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    You are in: Home / Recipes / KFC Potato Wedges (Copycat) Recipe
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    KFC Potato Wedges (Copycat)

    KFC Potato Wedges (Copycat). Photo by The Spice Guru

    1/1 Photo of KFC Potato Wedges (Copycat)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    4 hrs

    20 mins

    The Spice Guru's Note:

    My copycat recipe for KFC's seasoned fried potato wedges. This recipe requires 1/2 level cup Bulk KFC Original Recipe Seasoning (Copycat).

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    Ingredients:

    Serves: 4-6

    Yield:

    potato ...

    Units: US | Metric

    POTATOES

    BRINE

    SEASONED FLOUR

    RECOMMENDED FRYING OIL (I USE PEANUT OIL)

    Directions:

    1. 1
      RESERVE 1/2 level cup of prepared Bulk KFC Original Recipe Seasoning (Copycat) (without added flour).
    2. 2
      SELECT as many premium small-sized, blemish-free white or russet potatoes needed (1 potato = 1 serving); SCRUB skins and rinse.
    3. 3
      CUT potatoes in half lengthwise, then cut each half into 3 wedges, yielding 6 potato wedges per potato (if you are using larger potatoes, you can cut each potato into 8 wedges).
    4. 4
      SOAK potatoes refrigerated for several hours or overnight in BRINE mixture (4 cups cold water, 2 teaspoons salt, 2 teaspoons Accent seasoning (recommended flavor enhancer).
    5. 5
      MEASURE 2 cups all-purpose flour with the 1/2 cup Bulk KFC Original Recipe Seasoning (Copycat) into a large sealable container, such as a GLAD food storage container or a Ziploc bag; SHAKE container and mix well.
    6. 6
      REMOVE a few wedges from brine using tongs; PLACE wedges (a few at a time) into SEASONED FLOUR container.
    7. 7
      SEAL firmly and shake potato wedges in all motions to thoroughly coat; PLACE coated pieces on a paper-towel lined plate until all wedges are breaded; ALLOW potatoes to rest a few minutes, to absorb breading.
    8. 8
      USE enough pure vegetable shortening or peanut oil (or both) to immerse potatoes completely in a deep heavy pot, or add manufacturer's recommended amount of oil to deep-fryer; VERY SLOWLY heat oil in gradual increments oil to 350°F until preheated.
    9. 9
      FRY potato wedges completely immersed in 350°F fat without overcrowding, in a deep-fryer and fry until crisp golden brown and potatoes are tender within; SEASON with sea salt if desired.
    10. 10
      SERVE with ketchup and/or ranch dressing and ENJOY!

    Ratings & Reviews:

    • on November 27, 2009

      45

      a bit labor intensive but totally worth it in the end

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for KFC Potato Wedges (Copycat)

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.1
     
    Calories from Fat 6
    11%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1432.2 mg
    59%
    Total Carbohydrate 69.6 g
    23%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.1 g
    4%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    Accent seasoning

    seasoning

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