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Due to the waste of chicken in the restaurants, the Colonel created a recipe to help use the chicken that was unable to be sold...so he devised the potpie recipe. You see, the chicken could only sit and be sold for 2 hrs after it is fried. This was sent to a recipe group, AARestaurant_Recipes, by tabbitha
Units: US | Metric
Serving Size: 1 (258 g)
Servings Per Recipe: 4
The following items or measurements are not included:
salt and pepper