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Due to the waste of chicken in the restaurants, the Colonel created a recipe to help use the chicken that was unable to be sold...so he devised the potpie recipe. You see, the chicken could only sit and be sold for 2 hrs after it is fried. This was sent to a recipe group, AARestaurant_Recipes, by tabbitha
- In a bowl, combine all cooked vegetables and chicken; add the cream of chicken soup and seasoning.
- The mixture should be thick, but not too thick; if the mixture is too thick add some milk to the mixture.
- Scoop the mixture into individual pie pans.
- Use the KFC biscuit recipe, which I have added to my collection, to make the crust.
- Roll out the dough thin, and place on top; then brush with butter.
- Bake in a 375 F oven for 15 to 25 minutes or until it is heated throughout and the crust is golden brown.
I made this last Sunday. Don't use the biscuit recipe though, use Pillsbury pie crusts. You can buy them in a box of two from your local grocery store. I didn't know if it would taste okay at first, but once it was baked it tasted EXACTLY the same as the crusts at KFC. It's truly delicious.
Quite pleased with the Pot Pie, good taste, creamy sauce, veggies were just rigtht, chicken plentiful but they should be careful so as to remove any small bones, this can be a turnoff, it wasn't for me because I was pleased with the taste and the size of the single bone did make it standout before I put the piece of chicken in my mouth. Crust was out of this world, 5 star.
I made it exactly as show.We were very disappointed.It had a very artificial and processed taste.I think it was the bisqick,I would suggest using your own crust.