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    You are in: Home / Recipes / Kfc Pot Pie Recipe
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    Kfc Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    JustaQT's Note:

    Due to the waste of chicken in the restaurants, the Colonel created a recipe to help use the chicken that was unable to be sold...so he devised the potpie recipe. You see, the chicken could only sit and be sold for 2 hrs after it is fried. This was sent to a recipe group, AARestaurant_Recipes, by tabbitha

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 potatoes, peeled and cooked
    • 2/3 cup frozen peas
    • 2 cans cream of chicken soup
    • 2 carrots, peeled and cooked
    • 2 tablespoons frozen onions
    • 2 cups cooked chicken
    • 1 dash salt and pepper
    • 1 dash msg

    Directions:

    1. 1
      In a bowl, combine all cooked vegetables and chicken; add the cream of chicken soup and seasoning.
    2. 2
      The mixture should be thick, but not too thick; if the mixture is too thick add some milk to the mixture.
    3. 3
      Scoop the mixture into individual pie pans.
    4. 4
      Use the KFC biscuit recipe, which I have added to my collection, to make the crust.
    5. 5
      Roll out the dough thin, and place on top; then brush with butter.
    6. 6
      Bake in a 375 F oven for 15 to 25 minutes or until it is heated throughout and the crust is golden brown.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on March 25, 2014

      I made this last Sunday. Don't use the biscuit recipe though, use Pillsbury pie crusts. You can buy them in a box of two from your local grocery store. I didn't know if it would taste okay at first, but once it was baked it tasted EXACTLY the same as the crusts at KFC. It's truly delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2012

      55

      Quite pleased with the Pot Pie, good taste, creamy sauce, veggies were just rigtht, chicken plentiful but they should be careful so as to remove any small bones, this can be a turnoff, it wasn't for me because I was pleased with the taste and the size of the single bone did make it standout before I put the piece of chicken in my mouth. Crust was out of this world, 5 star.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2009

      15

      I made it exactly as show.We were very disappointed.It had a very artificial and processed taste.I think it was the bisqick,I would suggest using your own crust.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Kfc Pot Pie

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.9
     
    Calories from Fat 123
    33%
    Total Fat 13.7 g
    21%
    Saturated Fat 3.9 g
    19%
    Cholesterol 64.7 mg
    21%
    Sodium 1174.9 mg
    48%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 4.2 g
    17%
    Sugars 4.4 g
    17%
    Protein 24.8 g
    49%

    The following items or measurements are not included:

    salt and pepper

    msg

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