Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / KFC Original Recipe Chicken Livers (Copycat)
    Lost? Site Map

    KFC Original Recipe Chicken Livers (Copycat)

    KFC Original Recipe Chicken Livers (Copycat). Photo by The Spice Guru

    1/1 Photo of KFC Original Recipe Chicken Livers (Copycat)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    The Spice Guru's Note:

    My copycat recipe for KFC's bygone Original Recipe Chicken Livers. This recipe requires 1/2 level cup KFC Original Recipe Breading Mix (Copycat).

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-12

    Yield:

    pounds ...

    Units: US | Metric

    CHICKEN LIVERS

    BRINE

    SEASONED FLOUR

    RECOMMENDED FRYING OIL (I USE PEANUT OIL)

    Directions:

    1. 1
      MARINATE chicken livers at least 2 hours in refrigerator, in blended BRINE ingredients: 4 cups cold water, 1 tablespoon fine sea salt, 1 teaspoon Accent seasoning; COVER; TURN chicken livers periodically with tongs during marination.
    2. 2
      MEASURE 2 cups flour and 1/2 cup Bulk KFC Original Recipe Seasoning (Copycat) (one batch without added flour) into a large sealable container, such as a GLAD food storage container or a Ziploc bag.
    3. 3
      SHAKE container and mix well.
    4. 4
      REMOVE chicken from brine with tongs; RINSE or soak chicken in very warm water.
    5. 5
      PLACE a few pieces breaded livers at a time into the SEASONED FLOUR mixture container; SEAL container firmly; SHAKE gently in all motions to thoroughly coat livers.
    6. 6
      PLACE breaded pieces on a wire rack when livers are evenly and generously breaded.
    7. 7
      ALLOW chicken livers to rest and absorb the breading for a few minutes before frying.
    8. 8
      PREHEAT the manufacturer's recommended amount frying oil in your deep-fryer between to 315°F (OR) preheat enough fat to immerse chicken completely in deep heavy stovetop pot to 315°F (use a deep-fryer thermometer to gauge).
    9. 9
      ADD breaded chicken livers to the elevated fry basket in deep-fryer without crowding; LOWER the basket slowly into the hot oil; TURN livers only once midway, frying until golden brown and fully cooked, about 10-12 minutes. DRAIN on a wire rack over a paper towel-lined baking sheet; TRANSFER rack over a baking sheet and keep chicken livers warmed in a preheated 170°F oven until serving.
    10. 10
      SERVE and enjoy!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for KFC Original Recipe Chicken Livers (Copycat)

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 331.5
     
    Calories from Fat 69
    20%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.4 g
    12%
    Cholesterol 521.6 mg
    173%
    Sodium 1269.9 mg
    52%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.1 g
    0%
    Protein 29.8 g
    59%

    The following items or measurements are not included:

    Accent seasoning

    seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites