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    You are in: Home / Recipes / KFC Macaroni Salad Recipe
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    KFC Macaroni Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs

    15 mins

    JustaQT's Note:

    The Macaroni Salad that Colonel Sanders used to use is listed below. The recipe is just the basic recipe. However it has been altered many times. This was sent to a recipe group, AARestaurant_Recipes, by tabbitha

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    Units: US | Metric


    1. 1
      Cook macaroni noodles in a big pot of water for 12 to 15 minutes.
    2. 2
      Drain and place in a bowl with ice water and cool for 10 minutes.
    3. 3
      In a large bowl combine all of above.
    4. 4
      Refrigerate for 2 hours.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on September 21, 2013


      Look no further folks!! This really is exactly the same as KFC's macaroni salad! And it couldn't be any easier. I ended up using 4 cups of dry macaroni, not sure if that equals a pound but that seemed to work well with the amount of sauce, it was perfect! And so addictive, I couldn't stop eating it! I will be making this again and again, thank you so much for sharing this perfect recipe!

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    • on May 30, 2011


    • on November 18, 2009


      this is easy and delicious but i did make some changes. i used catelli smart pasta to make it healthier and used more like one cup of supermarket coleslaw dressing, even that seemed like a lot. i added half a diced red pepper, closer to 2 Tbs onion, 3 Tbs dill relish and closer to 1/3 cup celery. even so i think i could have added more veggies without changing the flavor much. will certainly make again but with more onion, celery, red pepper, and maybe some spinach next time. thanks for a tasty dinner idea!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for KFC Macaroni Salad

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 461.1
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 0.7 g
    Cholesterol 2.0 mg
    Sodium 84.5 mg
    Total Carbohydrate 88.6 g
    Dietary Fiber 4.0 g
    Sugars 5.6 g
    Protein 15.0 g

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