Kfc Macaroni & Cheese

looneytunesfan's Note:

Copycat of KFC's Macaroni and Cheese.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 6 cups water
• 1 1/3 cups elbow macaroni
• 4 ounces Velveeta cheese
• 1/2 cup cheddar cheese, shredded
• 2 tablespoons whole milk
• 1/4 teaspoon salt

Directions:

1. Bring water to a boil over high heat in a medium saucepan. Add elbow macaroni to the water and cook it for 10 to 12 minutes or until tender, stirring occasionally.
2. While the macaroni is boiling, prepare the cheese sauce by combining the remaining ingredients in a small saucepan over low heat. Stir often as the cheese melts into a smooth consistency.
3. When the macaroni is done, strain it and then pour it back into the same pan, without the water.
4. Add the cheese sauce to the pan and stir gently until the macaroni is well-coated with the cheese. Serve immediately while hot.

Reviews

[Chef #165217]

This recipe was created by Todd Wilbur for his book entitled "Even More Top Secret Recipes" (Penguin/Putnam 2002)

[MsTasha]

This didn't taste KFC but it did taste good, nice and cheesy. Very easy to make! I agree there is no need to use two pans, just do the sauce when the noddles are done and in a strainer. Add them after the sauce in all melted. Hubby said it was the best homemade he has had. I will make this again, thanks for sharing!

[WickedMommy]

It was ok. Did not taste at all like KFC. I thought it was too thick and sticky. My 3-year-old gobbled it up however, so 5 stars from the kiddo.