Prep 15 mins
Cook 5 mins
From a .pdf ebook that I've had for about 15 years. We love it and its great on wings, both boneless and bone-in.
- In a sauce pan combine all of the above and bring to a simmer. Simmer for 5 minutes and keep warm. When you are ready to eat the chicken dip in and allow the chicken to drain for 1 minute.
Rich flavor of ingredients, easy to make. The thickness is just right. I used this on chicken thighs. Made for PAC Spring 2013.