KFC Gravy (Copycat)

"My revised reverse-engineered recipe for KFC's gravy."
 
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photo by The Spice Guru photo by The Spice Guru
photo by The Spice Guru
Ready In:
20mins
Ingredients:
17
Serves:
6-12
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ingredients

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directions

  • NOTE: THIS RECIPE REQUIRES 3/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME OIL TO THE BROTH, DISPENSE 1 SMALL DROP INTO A SPOON FIRST, TO AVOID EXCESS SPILLAGE.
  • WHISK together the LIQUID INGREDIENTS in a large bowl.
  • MIX together the DRY INGREDIENTS in a another bowl.
  • QUICKLY whisk the DRY INGREDIENTS into the LIQUID INGREDIENTS, until thoroughly dissolved.
  • MELT 3 tablespoons vegetable shortening in a medium saucepan over low heat; STIR in 2 tablespoons all-purpose flour; COOK the ROUX ingredients slowly over medium-low heat until just bubbly (do not brown roux!).
  • POUR the blended broth mixture into the roux in saucepan; WHISK until mixture is thoroughly blended.
  • BRING gravy mixture to a boil while whisking constantly; BOIL one minute; REDUCE heat.
  • SIMMER until gravy deepens in color and desired consistency is reached, whisking as needed.
  • REMOVE gravy from heat and allow to cool slightly before serving, stirring a often to avoid a skin from forming on surface.
  • SERVE and enjoy!

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Reviews

  1. good brown gravy, that was good!
     
  2. Made this gravy tonight along with Recipe #58952. It did taste somewhat like KFC gravy. It was on the spicy side and I have a feeling I'm going to be real thirsty later on. I probably will make this gravy occasionally along with the KFC chicken strips. I would recommend others to try this.
     
  3. Just bought the gravy from Kfc. And recipe tastes nothing like kfc gravy..I'll keep trying other recipes as we found this one lacking- sorry
     
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RECIPE SUBMITTED BY

Mathematician... Metaphysician... Magician in a test kitchen
 
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