Kfc Gravy

JustaQT's Note:

The gravy used to be made fresh with the cracklings. Now it comes in a pouch and all you have to do is add water. Thank God for modified starch products.

• Total Time: 27 mins
• Prep Time: 5 mins
• Cook Time: 22 mins

Ingredients:

Servings: 4

• 1 1/2 tablespoons butter shortening, melted
• 3 tablespoons of original breading flour
• 2 tablespoons all-purpose flour
• 1 (10 3/4 ounce) can campbell condensed chicken stock
• 1 (10 3/4 ounce) can water (use chicken stock can)

Directions:

1. First we are going to make a roux with the melted shortening (butter) and 1 1/2 tablespoon of *breading flour.
2. Cook this over low heat for 10 to 15 minutes or until the roux browns in color to resemble a nice milk chocolate color.
3. Once the mixture turns brown remove it from the heat and add the remaining flour stirring to make a paste. Slowly add the liquid (s) whisking together the paste and liquid.
4. Bring the mixture to a boil and boil for 2 minutes reduce the heat and allow the mixture to thicken which should take about 3 to 5 minutes. Stirring constantly. Mixture will burn if left unattended.
5. *That is just the flour that you use to bread the chicken with.

Reviews

[d23rvk]

Love it:) Tried it a looong time ago and ever since have used it as a base for other gravy and sauces thanks!

[she_bangz]

WOW! This recipe is so great! My son loves it very much he can't stop talking about it. We are located in dubai and KFC's here do not serve gravy. so I am so relieved to finally found a copycat of their gravy. I didnt use a canned stock, nor a chicken cube, instead I use what's available in my cupboard which is the beef cube and it taste just as great.