Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kfc Gravy Recipe
    Lost? Site Map

    Kfc Gravy

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    5 mins

    22 mins

    JustaQT's Note:

    The gravy used to be made fresh with the cracklings. Now it comes in a pouch and all you have to do is add water. Thank God for modified starch products.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 1/2 tablespoons butter shortening, melted
    • 3 tablespoons of original breading flour
    • 2 tablespoons all-purpose flour
    • 1 (10 3/4 ounce) can campbell condensed chicken stock
    • 1 (10 3/4 ounce) can water (use chicken stock can)


    1. 1
      First we are going to make a roux with the melted shortening (butter) and 1 1/2 tablespoon of *breading flour.
    2. 2
      Cook this over low heat for 10 to 15 minutes or until the roux browns in color to resemble a nice milk chocolate color.
    3. 3
      Once the mixture turns brown remove it from the heat and add the remaining flour stirring to make a paste. Slowly add the liquid (s) whisking together the paste and liquid.
    4. 4
      Bring the mixture to a boil and boil for 2 minutes reduce the heat and allow the mixture to thicken which should take about 3 to 5 minutes. Stirring constantly. Mixture will burn if left unattended.
    5. 5
      *That is just the flour that you use to bread the chicken with.

    Browse Our Top Grains Recipes

    Ratings & Reviews:

    • on February 24, 2009


      Love it:) Tried it a looong time ago and ever since have used it as a base for other gravy and sauces thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2009

      WOW! This recipe is so great! My son loves it very much he can't stop talking about it. We are located in dubai and KFC's here do not serve gravy. so I am so relieved to finally found a copycat of their gravy. I didnt use a canned stock, nor a chicken cube, instead I use what's available in my cupboard which is the beef cube and it taste just as great.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2009


    Read All Reviews (7)


    Nutritional Facts for Kfc Gravy

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 104.8
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 1.4 g
    Cholesterol 2.2 mg
    Sodium 110.6 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 0.2 g
    Sugars 1.2 g
    Protein 2.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites