Total Time
24hrs 20mins
Prep 24 hrs
Cook 20 mins

KFC Chicken made in your kitchen.

Ingredients Nutrition


  1. Mix first 6 ingredients for marinade and soak chicken for 24 hours under refrigeration.
  2. Place shortening in a pressure fryer and heat over medium heat until shortening reaches 400°F In a small bowl, combine egg and milk.
  3. In a separate bowl, combine remaining 6 dry ingredients.
  4. Dip each piece of chicken into milk until fully moistened.
  5. Roll moistened chicken in flour mixture until well coated.
  6. In groups of 4 or 5 pieces, drop coated chicken into the shortening and lock the lid.
  7. When pressure builds up, cook for 10 minutes.
  8. Release according to manufacturer's instructions.
  9. Remove to rack and drain for 5 minutes before eating.


Most Helpful

Just a note ***Potassium Chloride is what most of your salt substitutes are..Nu-Salt is one brand name I can think of** Just be careful if you are on a potassium restricted diet

ssinderella October 07, 2004

A word of caution. No home pressure cooker can safely make this recipe, it requires a commercial pressure fryer.

KateL February 18, 2014

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