Kfc Fried Chicken

READY IN: 24hrs 20mins
Recipe by Ashley Alli

KFC Chicken made in your kitchen.

Top Review by ssinderella

Just a note ***Potassium Chloride is what most of your salt substitutes are..Nu-Salt is one brand name I can think of** Just be careful if you are on a potassium restricted diet

Ingredients Nutrition

Directions

  1. Mix first 6 ingredients for marinade and soak chicken for 24 hours under refrigeration.
  2. Place shortening in a pressure fryer and heat over medium heat until shortening reaches 400°F In a small bowl, combine egg and milk.
  3. In a separate bowl, combine remaining 6 dry ingredients.
  4. Dip each piece of chicken into milk until fully moistened.
  5. Roll moistened chicken in flour mixture until well coated.
  6. In groups of 4 or 5 pieces, drop coated chicken into the shortening and lock the lid.
  7. When pressure builds up, cook for 10 minutes.
  8. Release according to manufacturer's instructions.
  9. Remove to rack and drain for 5 minutes before eating.

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