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Showing 1-7 of 7
By Chef #165217
on October 13, 2004
This recipe was created by Todd Wilbur. It is from his book entitled "Top Secret Recipes". www.topsecretrecipes.compeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 14, 2004
on June 07, 2011
Amazing!! I tried this recipe out on the boyfriend and now he begs me to make it! It's a new family favorite.
I have tried this both with and without the marinade, and it makes a significant difference. Delicious either way, but I'd highly recommend going the extra mile and following both recipes. Thanks for posting!!
on August 27, 2009
Great recipe - hubi was pretty impressed! Changed a bit - omitted garlic powder & msg. Rubbed chicken with crushed garlic, chilli & lemon juice before dipping in egg & flour. Added some sesame seeds to flour mix as well as some lemon pepper & instead of frying I gave them a squirt of oil & baked for 40mins at 200deg cel. They were awesome! Proli not quite as healthy as they could've been if I'd removed the chicken skin but you get that!! Thanks for posting :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 28, 2009
on March 26, 2008
awesome!!! i just got done making the fantasic chicken and its absolutly deeeeeelicious!!! i made strips out of chicken breast and used french herb rub instead of msg cause i dont know were to get the stuff,but all in all this is really "finger licken' good"!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 15, 2006
Serving Size: 1 (2252 g)
Servings Per Recipe: 1
The following items or measurements are not included: