Prep 0 mins
Cook 15 mins
A favorite of the Colonel was Corn on the cob and he decided if he was going to sale it, it had to be delicious and sweet. This was sent to a recipe group, AARestaurant_Recipes, by tabbitha
- Cook the corn in hot salted water with a dash of milk till nice and tender.
- When it is done dip the corn in butter and sprinkle with the seasoning.
This were sooo good! I left out the msg also.
Yum! I made this as directed other than leaving out the msg. Very simple and very tasty. Thanks JustaQT for sharing. Made for Zaar Cookbook Tag.