Prep 5 mins
Cook 0 mins
I worked for KFC for 3 years and coleslaw making was a near daily occurrence. This is the real recipe scaled down to table size. I see lot of recipes claiming to be the real thing but none are. This is the real thing. The sugar amount is not a typo. ***I updated the recipe because I left out the onion
- Mix all ingredients except cabbage mix/onion.
- Pour over cabbage mix.
- Mix well and refrigerate.
- Stir a few times before serving.
- Slaw best if made several hours before serving. It will get watery after several hours but that is normal. It will keep for 3 day in the fridge.
This is how KFC in Australia used to make their coleslaw but with normal white vinegar instead of cider and some onion thrown in. Great recipe that I have been searching a while for. Thanks for posting.
I'm not much of a coleslaw fan, but have always liked KFC's so thought I'd give it a try. Made it the same day as the dinner. I thought it was pretty good, but just didn't seem quite right. As the days went on and I ate the left overs it got better and better. I would recommend making this a day ahead so the flavors can mingle nicely.
My husband is a man a few words, so when he tells me that he absolutely loves a dish I make, I know it's a keeper. I made this coleslaw tonight and he RAVED!! I cut the recipe in half, using a 1 lb bag of coleslaw mix and I can tell you I'll never do that again. He's just about finished it off. He said it was better than KFC and I told him it's the same thing. haha, thanks for the great recipe.