KFC Coleslaw
Added April 08, 2003 | Recipe #58904
Total Time:
Prep Time:
Cook Time:
This was sent to a recipe group, AARestaurant_Recipes, by tabbitha.
Directions:
1
First core and shred the cabbage finely using the fine shredder disk attachment for the food processor.
2
Then shred the carrots.
3
In a bowl combine the buttermilk, mayonnaise, milk and lemon juice. Mix with a whisk till well combined.
4
Then add the seasoning.
5
Add the sugar to the sauce and mix well.
6
Lastly, add the sauce to the cabbage and carrot mixture and mix well Allow the mixture to marinate for 13 hrs.
Ratings & Reviews:
Made this for dinner to go with barbequed chicken wings and baked potatoes. Yummy! Thanks for a great recipe! I didn't have buttermilk so I used a little sour cream with milk. It worked fine!
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Very nice Coleslaw. I made it exactly as directed. Thank you. Made for Everyday is a Holiday tag game.
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This is the first coleslaw I have ever made and it turned out wonderful. Thanks
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Nutritional Facts for KFC Coleslaw
Serving Size: 1 (1047 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 107.8
Calories from Fat 42
39%
Total Fat 4.7 g
7%
Saturated Fat 0.8 g
4%
Cholesterol 4.6 mg
1%
Sodium 259.3 mg
10%
Total Carbohydrate 15.9 g
5%
Dietary Fiber 1.5 g
6%
Sugars 11.7 g
47%
Protein 1.8 g
3%
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