KFC Coleslaw

READY IN: 13hrs
Recipe by JustaQT

This was sent to a recipe group, AARestaurant_Recipes, by tabbitha.

Top Review by Sharon123

Made this for dinner to go with barbequed chicken wings and baked potatoes. Yummy! Thanks for a great recipe! I didn't have buttermilk so I used a little sour cream with milk. It worked fine!

Ingredients Nutrition

Directions

  1. First core and shred the cabbage finely using the fine shredder disk attachment for the food processor.
  2. Then shred the carrots.
  3. In a bowl combine the buttermilk, mayonnaise, milk and lemon juice. Mix with a whisk till well combined.
  4. Then add the seasoning.
  5. Add the sugar to the sauce and mix well.
  6. Lastly, add the sauce to the cabbage and carrot mixture and mix well Allow the mixture to marinate for 13 hrs.

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