Total Time
13hrs
Prep 13 hrs
Cook 0 mins

This was sent to a recipe group, AARestaurant_Recipes, by tabbitha.

Ingredients Nutrition

Directions

  1. First core and shred the cabbage finely using the fine shredder disk attachment for the food processor.
  2. Then shred the carrots.
  3. In a bowl combine the buttermilk, mayonnaise, milk and lemon juice. Mix with a whisk till well combined.
  4. Then add the seasoning.
  5. Add the sugar to the sauce and mix well.
  6. Lastly, add the sauce to the cabbage and carrot mixture and mix well Allow the mixture to marinate for 13 hrs.
Most Helpful

Made this for dinner to go with barbequed chicken wings and baked potatoes. Yummy! Thanks for a great recipe! I didn't have buttermilk so I used a little sour cream with milk. It worked fine!

Sharon123 April 23, 2003

whenever i make this it gets "gone" quick...my dd loves it...tastes very much like kfc's

pigtailone June 18, 2012

Very nice Coleslaw. I made it exactly as directed. Thank you. Made for Everyday is a Holiday tag game.

Krista Roes April 11, 2009