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    You are in: Home / Recipes / Kfc Coleslaw Recipe
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    Kfc Coleslaw

    Kfc Coleslaw. Photo by Baby Kato

    1/3 Photos of Kfc Coleslaw

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Queen T's Note:

    I really love KFC Coleslaw and I have tried several recipes. This one is the best by far. Its nice and creamy and really compliments a good Barbecue dish. This can be made with splenda instead of sugar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shred the cabbage fine using the fine disk for the shredder attachment to the mixer. Shred the carrot the same way. Mix together cabbage, carrot and onion.
    2. 2
      In a bowl combine the buttermilk, mayonnaise, milk and lemon juice with a whisk until well combined. Add the salt and pepper. Add the sugar to the sauce until well mixed in . Add the sauce to the cabbage and carrot mixture and mix well and allow the mixture to marinate for 13 hours in the refrigerator.
    3. 3
      I have used Splenda sweetener in the place of sugar, and it was great.

    Ratings & Reviews:

    • on March 06, 2012

      55

      Yummy coleslaw! This was so simple and really good. Thanks for sharing. Made for Cookbook Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2011

      55

      Wow. I loved this recipe. KFC cole slaw is my favorite and this tastes just like it. Thank you so much for posting!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2009

      55

      I have never had KFC coleslaw before...so I don't know how this compares. But I do know that this recipe is just what I was looking for. We really enjoyed it. This will be the only one for us from now on. Thank you so much for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Kfc Coleslaw

    Serving Size: 1 (104 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 122.1
     
    Calories from Fat 48
    39%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 5.2 mg
    1%
    Sodium 292.3 mg
    12%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 12.9 g
    51%
    Protein 2.0 g
    4%

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