Total Time
10mins
Prep 10 mins
Cook 0 mins

I really love KFC Coleslaw and I have tried several recipes. This one is the best by far. Its nice and creamy and really compliments a good Barbecue dish. This can be made with splenda instead of sugar.

Ingredients Nutrition

Directions

  1. Shred the cabbage fine using the fine disk for the shredder attachment to the mixer. Shred the carrot the same way. Mix together cabbage, carrot and onion.
  2. In a bowl combine the buttermilk, mayonnaise, milk and lemon juice with a whisk until well combined. Add the salt and pepper. Add the sugar to the sauce until well mixed in . Add the sauce to the cabbage and carrot mixture and mix well and allow the mixture to marinate for 13 hours in the refrigerator.
  3. I have used Splenda sweetener in the place of sugar, and it was great.
Most Helpful

5 5

Yummy coleslaw! This was so simple and really good. Thanks for sharing. Made for Cookbook Tag.

5 5

Wow. I loved this recipe. KFC cole slaw is my favorite and this tastes just like it. Thank you so much for posting!!

5 5

I have never had KFC coleslaw before...so I don't know how this compares. But I do know that this recipe is just what I was looking for. We really enjoyed it. This will be the only one for us from now on. Thank you so much for sharing.