Total Time
31hrs
Prep 30 hrs
Cook 1 hr

I got this out of my cookbook from Todd Wilbur. This is the only Cole slaw my husband will eat.

Ingredients Nutrition

Directions

  1. Mix sugar, salt, pepper, mayonnaise, milk, buttermilk, celery seed, hot pepper sauce, and minced onion together; let sit for 15 minutes.
  2. Mix cabbage, carrots, and dressing together in a large bowl.
  3. Let sit for at least 1 hour up to 24 hours.
  4. Serve.
  5. Notes: Buttermilk can be replaced by milk with a little bit of vinegar in it, or sour cream, yogurt, or whey milk. Dry minced onions can be replaced by 1/2 cup fresh chopped onion or green onion.

Reviews

(2)
Most Helpful

outofthisworld. I used between 4 and 6 cups of a coleslaw mix bought at Bruno's in Toronto. Did not have buttermilk, celery seed. Used fresh onions. Did you 3 drops of franks hot sauce, mayo, milk etc. Also, added a bit of lemon juice. I thought, how good could this be. Well, it is soooo tasty. Can't wait to have it with southern fried chicken. Yum. You must try it. I didn't even add buttermilk and it was great. Linda

Linda Saslove July 11, 2009

I don't eat cole slaw, but, I made this for my father who loved it! So much so that I had to taste it myself - very good.

RossoRaven December 01, 2006

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