KFC Buttermilk Biscuits

JustaQT's Note:

A favorite has to be the buttermilk biscuits they are so light and fluffy they just melt in your mouth. They were made fresh daily in every store. Now due to the popular demand of these biscuits, they come frozen. This was sent to a recipe group, AARestaurant_Recipes, by tabbitha.

• Total Time: 28 mins
• Prep Time: 15 mins
• Cook Time: 13 mins

Ingredients:

Yield: 18 Biscuits

• ½ cup butter
• ¼ cup club soda
• 1 beaten egg
• ¾ cup buttermilk
• 1 teaspoon salt
• 5 cups bisquick biscuit mix (I found 4 cups are plenty)

Directions:

1. Preheat the oven to 450°F.
2. Combine all of the ingredients, knead the dough by hand until the dough holds together do not over knead.
3. Flour your hands Pat the dough flat to 3/4-inch thickness out biscuits with a biscuit cutter.
4. Bake on a greased baking sheet for 13 minutes, or until golden brown, when they come out of the oven brush with melted butter.

Reviews

[Chef #165217]

This recipe was created by Todd Wilbur www.TopSecretRecipes.com. The typist left out the sugar: you need 2 1/2 tablespoons granulated sugar.

[ewells]

These were decent. The texture was *perfect* but the biscuits still tasted like bisquick. I'll keep searching for a fluffy biscuit recipe. Thanks though!

[Hello Kitty Chef]

Excellent recipe. Was a bit hesitant after I started kneading the dough but realized that maybe 4.5 cups of bisquick was in order. Also used parchment paper when baking , but added a shallow pan of water to the bottom rack in oven to even the temp in oven to which eliminates the over browned bottoms.