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    You are in: Home / Recipes / Kezza's Chunky Pizza Sauce Recipe
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    Kezza's Chunky Pizza Sauce

    Kezza's Chunky Pizza Sauce. Photo by WiGal

    1/5 Photos of Kezza's Chunky Pizza Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    5 mins

    1 hr 5 mins

    LilKiwiChicken's Note:

    My boyfriend and I had the most fantastic pizza in Italy during our travels, even the takeaway stuff is fantastic. Through trial and error (and expanding waistlines) we think that I've found a good approximation of a home-made pizza sauce we had in Cassino when we went down there for the 60th commemorations last year.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil in a medium saucepan, on medium heat.
    2. 2
      Saute the onions and garlic until translucent, but do not allow to burn or brown.
    3. 3
      Add the herbs and saute for 1 minute.
    4. 4
      Add the tomatoes and tomato paste (and salt & pepper to taste) and simmer for 60 minutes on low heat (I use 2/6) until reduced to a thick sauce. I taste this every 10 minutes and sometimes add pepper if required.
    5. 5
      Cool, and use on your favourite pizza bases. Can be used on 4 x medium bases (if you like a lot of sauce), or 6 bases if you like a thinner covering. You can also puree this with a Bamix if chunky sauce isn't your thing (plus, it goes further if you puree it).

    Ratings & Reviews:

    • on July 10, 2008

      55

      This is a really easy recipe to make a divine sauce. I used it to make Pizza Style Meatloaf and Rainbow Veggie Pizza. The herbs are just perfect and I used my immersion blender to make it just slightly less chunky. Viva los Jefes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2008

      55

      Simply deliciousio! Made as posted and left it chunky-saved me some dishes. Froze the other half for another time, so that is something I like b/c we cannot use an entire boughten container's worth. Thanks for sharing a keeper. Made for ZWT4 the Flying Dutchess.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2008

      55

      This made such good pizza sauce! It was so fresh-tasting, and was super-simple to throw together. I was outvoted two to one for keeping the sauce chunky, so I roughly pureed it with my immersion blender. This made for some great Italian bread pizzas (I think DH ate an entire half loaf all by himself!). I think this is now my go-to pizza sauce recipe, thanks for posting! Made for ZWT4

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Kezza's Chunky Pizza Sauce

    Serving Size: 1 (1055 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 232.6
     
    Calories from Fat 102
    43%
    Total Fat 11.3 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 277.4 mg
    11%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 8.3 g
    33%
    Sugars 17.7 g
    71%
    Protein 6.1 g
    12%

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