4 Reviews

I have a batch of these in the oven right now! I use ice cream instead of the heavy cream, because its usually what I have on hand. I aslo warm the butter, ice cream and brown sugar just until boiling on the stove 1st, then put into pan. My family likes pecans also. These are so good!!

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elvis's mom December 05, 2009

These were absolutely the best caramel rolls we have ever had. I added pecans on top of the caramel. Out of this world. Thanks for a great recipe.

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Dave'skassie November 17, 2008

Oh.My.Gawd. These are amazing. Amazing! I made these for Christmas breakfast and realized at the last minute that I had used almost all of my butter for the rest of my Christmas baking, so I used 2 oz butter and 8 oz margarine. These puffed up so big and beautiful overnight! I had to poke them back inside the pan before baking. I sprinkled pecans over half of the pan before placing the rolls on the caramel. I am glad I kept a close eye on them because they were completely done in 30 minutes. These are so easy to make that I will definitely be making them again!

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Soup Fly * December 27, 2006

These were very good!!! We ate these as a dessert but I also had one for breakfast the following day. They are good anytime! I let them cool a few minutes after they came out of the oven and then inverted them on a platter. The caramel oozed down and between the rolls. Will be making these again!PAC Fall '06

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~kdp October 06, 2006
Key's Cafe Famous Caramel Rolls