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    You are in: Home / Recipes / Key West Spicy Chicken Kebabs Recipe
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    Key West Spicy Chicken Kebabs

    Key West Spicy Chicken Kebabs. Photo by boat_girl

    1/1 Photo of Key West Spicy Chicken Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    boat_girl's Note:

    Key West Spicy Chicken kebabs, for the oven under the grill or on the BBQ,

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If using wooden kebab sticks, soak for 5 min in water.
    2. 2
      Put soy sauce, a dash of vinegar, honey and lime juice in a mixing bowl to make marinade. add fresh garlic (crushed), chilli flakes, cayenne pepper and stir. Cut up chicken breasts in large chunks. Put into marinade and refrigerate for min 30 minutes - longer is better.
    3. 3
      Load up the kebabs with the chicken pieces, interspersed with large slices of onion and bell peppers, and hot peppers. If you have pineapple or dried apricots you can add that too. brush the marinade over the kebabs.
    4. 4
      Sprinkle cilantro over kebabs and grill in the oven until cooked. I use gas oven on 6 take 35 minutes (that's a boat oven). Or you can BBQ or grill.
    5. 5
      Serve with salad or rice and enjoy!

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    Nutritional Facts for Key West Spicy Chicken Kebabs

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 517.0
     
    Calories from Fat 273
    52%
    Total Fat 30.3 g
    46%
    Saturated Fat 7.2 g
    36%
    Cholesterol 139.2 mg
    46%
    Sodium 894.1 mg
    37%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 9.9 g
    39%
    Protein 47.2 g
    94%

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