Key West Shrimp Boil With Key Lime Mustard Sauce

Submitted by Savvy Hostess

"Absolutely the last shrimp/seafood boil recipe you'll ever need!"

 

• Ready In: 35mins
• Ingredients: 14
• Serves: 6

ingredients

• 2 -3 lbs raw shrimp
• 2 (12 ounce) cans beer
• 1 lemon, juice of
• 2 tablespoons Old Bay Seasoning
• 1 tablespoon chopped garlic
• 1⁄2 teaspoon cayenne pepper
• 1⁄2 teaspoon black pepper
• 12 dashes Tabasco sauce

• Mustard Dipping Sauce

• 1 cup mayonnaise, with
• 1 teaspoon sugar, added
• 3 tablespoons Dijon mustard or 3 tablespoons spicy brown mustard
• 1⁄2 cup lime juice
• 3 dashes Tabasco sauce
• salt and black pepper

directions

1. For Shrimp Boil, add all ingredients to a large stock pot. Bring to boil and add shrimp. Stir and cook until JUST pink -- around 2 minutes.
2. Strain in colander. At this point, you can either chill them down or serve warm.
3. For the Key Lime Mustard Sauce, mix all ingredients in a small bowl. Chill for at least 2 hours, or longer.

Reviews

[little_wing]

The whole family loved this. We served it warm over rice and with a little of the sauce dirzzled over. Thanks for sharing!

 

[Michael61]

Made this at the Jimmie Buffet concert tonight. Turned out great and was enjoyed by all. I will definitely be making this again for my family.