Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Key West Shrimp Recipe
    Lost? Site Map

    Key West Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    ratherbeswimmin''s Note:

    The recipe says this serves 4 people but this amount feeds my husband and me. Usually double or triple the amounts if anybody else wants any.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 3/4 lbs unpeeled large raw shrimp
    • 3 (12 ounce) cans beer
    • 2 tablespoons Old Bay Seasoning or 2 tablespoons crab boil seasoning (use powdered crab boil, not liquid)

    Key Lime Mustard


    1. 1
      To make Key Lime Mustard: add all ingredients to a small bowl; stir well to combine; refrigerate until ready to serve.
    2. 2
      To make shrimp: rinse and drain shrimp.
    3. 3
      Add beer and Old Bay seasoning to a large pot; bring to a boil; add shrimp.
    4. 4
      Cook 3-5 minutes or until shrimp turn pink.
    5. 5
      Drain shrimp Serve immediately with Key Lime Mustard.

    Browse Our Top < 30 Mins Recipes

    Ratings & Reviews:

    • on December 05, 2007


      This is how I'm doing my shrimp from here on out! I added some hot sauce to the key lime mustard sauce but did everything exactly to the recipe. The shrimp had much more flavor in the beer than water (like I normally do). Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2007


      This was SO good! My husband and I demolished the whole 1 1/2 pounds of shrimp between the two of us. We just loved the key lime mustard....such a nice change from cocktail sauce or remoulade. I prepared everything as written and will do it again without changing a thing. Thanks for posting this easy and tasty recipe Di!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2007


      My husband and I loved this! I had 24 oz of shrimp and there is enough left for someone to have some for lunch. I loved the sauce. I do not have fat free so we used the real thing. I got the key lime juice in one of those little limes and when I used the 1/4 cup I then needed to add a little more mayo and Dijon. We will be having this again. Thanks for a great easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Key West Shrimp

    Serving Size: 1 (1089 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 608.2
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 1.0 g
    Cholesterol 510.1 mg
    Sodium 3343.8 mg
    Total Carbohydrate 38.8 g
    Dietary Fiber 3.1 g
    Sugars 7.3 g
    Protein 58.2 g

    The following items or measurements are not included:

    Old Bay Seasoning

    Ideas from


    Over 475,000 Recipes Network of Sites