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    You are in: Home / Recipes / Key West Shrimp Recipe
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    Key West Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    ratherbeswimmin''s Note:

    The recipe says this serves 4 people but this amount feeds my husband and me. Usually double or triple the amounts if anybody else wants any.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 3/4 lbs unpeeled large raw shrimp
    • 3 (12 ounce) cans beer
    • 2 tablespoons Old Bay Seasoning or 2 tablespoons crab boil seasoning (use powdered crab boil, not liquid)

    Key Lime Mustard

    Directions:

    1. 1
      To make Key Lime Mustard: add all ingredients to a small bowl; stir well to combine; refrigerate until ready to serve.
    2. 2
      To make shrimp: rinse and drain shrimp.
    3. 3
      Add beer and Old Bay seasoning to a large pot; bring to a boil; add shrimp.
    4. 4
      Cook 3-5 minutes or until shrimp turn pink.
    5. 5
      Drain shrimp Serve immediately with Key Lime Mustard.

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    Ratings & Reviews:

    • on December 05, 2007

      55

      This is how I'm doing my shrimp from here on out! I added some hot sauce to the key lime mustard sauce but did everything exactly to the recipe. The shrimp had much more flavor in the beer than water (like I normally do). Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2007

      55

      This was SO good! My husband and I demolished the whole 1 1/2 pounds of shrimp between the two of us. We just loved the key lime mustard....such a nice change from cocktail sauce or remoulade. I prepared everything as written and will do it again without changing a thing. Thanks for posting this easy and tasty recipe Di!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2007

      55

      My husband and I loved this! I had 24 oz of shrimp and there is enough left for someone to have some for lunch. I loved the sauce. I do not have fat free so we used the real thing. I got the key lime juice in one of those little limes and when I used the 1/4 cup I then needed to add a little more mayo and Dijon. We will be having this again. Thanks for a great easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Key West Shrimp

    Serving Size: 1 (1089 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 608.2
     
    Calories from Fat 70
    11%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.0 g
    5%
    Cholesterol 510.1 mg
    170%
    Sodium 3343.8 mg
    139%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 3.1 g
    12%
    Sugars 7.3 g
    29%
    Protein 58.2 g
    116%

    The following items or measurements are not included:

    Old Bay Seasoning

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