Total Time
25mins
Prep 20 mins
Cook 5 mins

The recipe says this serves 4 people but this amount feeds my husband and me. Usually double or triple the amounts if anybody else wants any.

Ingredients Nutrition

Directions

  1. To make Key Lime Mustard: add all ingredients to a small bowl; stir well to combine; refrigerate until ready to serve.
  2. To make shrimp: rinse and drain shrimp.
  3. Add beer and Old Bay seasoning to a large pot; bring to a boil; add shrimp.
  4. Cook 3-5 minutes or until shrimp turn pink.
  5. Drain shrimp Serve immediately with Key Lime Mustard.

Reviews

(4)
Most Helpful

This is how I'm doing my shrimp from here on out! I added some hot sauce to the key lime mustard sauce but did everything exactly to the recipe. The shrimp had much more flavor in the beer than water (like I normally do). Thanks for posting this!

Mulligan December 05, 2007

This was SO good! My husband and I demolished the whole 1 1/2 pounds of shrimp between the two of us. We just loved the key lime mustard....such a nice change from cocktail sauce or remoulade. I prepared everything as written and will do it again without changing a thing. Thanks for posting this easy and tasty recipe Di!

Hey Jude July 17, 2007

My husband and I loved this! I had 24 oz of shrimp and there is enough left for someone to have some for lunch. I loved the sauce. I do not have fat free so we used the real thing. I got the key lime juice in one of those little limes and when I used the 1/4 cup I then needed to add a little more mayo and Dijon. We will be having this again. Thanks for a great easy recipe.

Chef likestocook February 22, 2007

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