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    You are in: Home / Recipes / Key West Sangria Recipe
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    Key West Sangria

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Vino Girl's Note:

    The wine shop I work for recently had a Sangria party for our customers. This was one of the recipes we used. It is best to allow this to sit overnight (add ice just before serving) but if you're in a rush it will still be good to drink right away.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lemon, sliced (chilled)
    • 1 orange, sliced (chilled)
    • 1 lime, sliced (chilled)
    • 30 -50 green seedless grapes, cut in halves (chilled)
    • 1 (12 ounce) can Five-Alive drink, frozen concentrate (thawed, but still cold)
    • 1 (750 ml) bottle merlot (chilled)
    • 1 (12 ounce) can Fresca soda (chilled)
    • ice

    Directions:

    1. 1
      Mix Five-Alive, Fresca, and wine together in a large pitcher.
    2. 2
      Stir in fruit slices and lots of ice.
    3. 3
      Stir well and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Key West Sangria

    Serving Size: 1 (479 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 82.4
     
    Calories from Fat 0
    82%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.7 mg
    0%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.1 g
    16%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    Five-Alive drink

    Fresca soda

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