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    You are in: Home / Recipes / Key West Pork Chops Recipe
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    Key West Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Oolala's Note:

    The Original NY Times Cookbook, Craig Clairborne.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 325 degrees F.
    2. 2
      In a Dutch oven, heat the oil, add the chops and brown on both sides.
    3. 3
      Remove the chosp and and drain off all but 4 tablespoons of the fat.
    4. 4
      Stir in the raw dry rice, coating all the grains with the fat.
    5. 5
      Arrange the chops on top and sprinkle with salt.
    6. 6
      Place a slice of onion, a slice of lime, and a spoonful of chili sauce on each chop.
    7. 7
      Add the tomato juice and Tabasco, cover closely and bake until the chops are tender, about an hour.

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    Ratings & Reviews:

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    Nutritional Facts for Key West Pork Chops

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 543.4
     
    Calories from Fat 243
    44%
    Total Fat 27.0 g
    41%
    Saturated Fat 8.4 g
    42%
    Cholesterol 68.8 mg
    22%
    Sodium 615.2 mg
    25%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.3 g
    29%
    Protein 22.8 g
    45%

    The following items or measurements are not included:

    lean pork chops

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