Key West Mushroom Cocktail
"Served in a martini glass with a stem of fresh rosemary, this is really spectacular tasting."
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 shallots, minced
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 10 ounces mushrooms, thinly sliced
- 1⁄4 cup soy sauce
- 1⁄4 cup white wine
- 2 tablespoons white truffle oil
- 1 bunch fresh rosemary, branches
- 8 ounces soft chevre cheese
directions
- Heat oil and saute shallots and garlic until soft.
- Add mushrooms and cook quickly over fairly high heat. Add soy. Toss and simmer a minute. Add wine and cook another minute. Dizzle with white truffle oil, using restraint.
- Divide among martini glasses.
- Top with chevre,then garnish with rosemary. Serve with a salad fork.
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RECIPE SUBMITTED BY
Way too young to be grandmother of five, mom of three, and wife of one, all living together in our crooked old house. Former food columnist for small suburban papers, and mostly-retired caterer, I still love entertaining, gardening, writing, and of course, the internet. I am getting a little tired of making dinner, though.
