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    You are in: Home / Recipes / Key West Fillets Recipe
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    Key West Fillets

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 29, 2013

      I used a nice 1 1/2 to 2" thick piece of grouper, and this was just fabulous! Loved the lime juice with this....it complimented the other flavors perfectly. Since my fish was so thick, it was almost 8 ounces so halved the rest of the ingredients to serve one. Cooked a bit longer because of the thickness, but just by a couple of minutes. Thanks for sharing! Made for Football Tag game!

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    • on September 25, 2013

      So tasty and so easy! I used butter crackers instead of saltines because I had some on hand, otherwise made as directed. I was skeptical about the lime with the other flavors but it was really good. I used tilapia and the fish was perfectly cooked in 20 minutes. Thanks for sharing the recipe!

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    • on October 02, 2012

      I also used tilapia. This is a great recipe for white fish. I used less butter to make it healthier. The seasoning was perfect. Thanks AZPARZYCH :) Made for PRMR tag game

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    • on September 15, 2011

      We also used tilapia. I forgot to mix in the garlic, and sprinkled it on top with the lime juice. My son really liked the lime juice instead of lemon. Thanks for posting!

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    • on March 03, 2011

      We really enjoyed this recipe for baked fish. I made as directed as far as the ingrediants and it was a perfect combination and amount of breading for 5 small Tailpia fillets. I baked my fish for 20 minutes at 375 degrees then turned the oven to broil to brown the top for about 2 -3 minutes. Loved the lime juice as I usually use lemon. Thanks so much for sharing another great recipe for fish. Made for PRMR

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    • on February 10, 2011

      Made this for New Kids on the Block and I am glad I did. I cut the recipe in half and seasoned my tilapia with old bay seasoning and followed the rest of the instructions. Definately a keeper.

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    • on February 03, 2014

      I used flounder, but next time will use a firmer fish. I too enjoyed the citrus flavor! Easy and fairly quick too! Thanks. Made for Best of 2013 game.

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    Nutritional Facts for Key West Fillets

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.9
     
    Calories from Fat 137
    46%
    Total Fat 15.3 g
    23%
    Saturated Fat 8.7 g
    43%
    Cholesterol 98.4 mg
    32%
    Sodium 706.5 mg
    29%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 29.6 g
    59%

    The following items or measurements are not included:

    italian seasoning

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