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    You are in: Home / Recipes / Key West Chicken Kabobs Recipe
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    Key West Chicken Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    40 mins

    8 mins

    Douglas Poe's Note:

    You can cook these under the broiler. For variation, try marinating shrimp, (which will take 2-4 minutes to grill or broil in all!) Serve with fresh salad, steamed veggies, baked potato or any of your favorite sides.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl combine soy sauce, honey, vegetable oil, lime juice, and garlic.
    2. 2
      Place cut up chicken in a 1 gallon zip lock bag.
    3. 3
      Pour marinate into the bag with chicken.
    4. 4
      Place in the refrigerator at least 30 minutes.
    5. 5
      Soak bamboo skewers in water for 5 minutes or longer.
    6. 6
      Grill for 6 to 8 minutes on each side, until juices run clear.

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    Nutritional Facts for Key West Chicken Kabobs

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.5
     
    Calories from Fat 151
    46%
    Total Fat 16.8 g
    25%
    Saturated Fat 4.3 g
    21%
    Cholesterol 92.8 mg
    30%
    Sodium 846.3 mg
    35%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.1 g
    36%
    Protein 31.8 g
    63%

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