Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

from this week's paper, this is a non dairy cake. if you don't have baby food you can sub apple sauce.

Ingredients Nutrition

Directions

  1. preheat oven to 350.
  2. spray a 9" baking pan with non stick spray.
  3. drain 1/4 c juice from the canned pineapple, save for another use.
  4. in a large bowl mix flour, sugar, baking soda, baking powder, chinese 5 spice powder.
  5. make a well in center.
  6. pour in apricots, remaining pineapple, eggs, oil, and pecans.
  7. mix well, pour into baking pan.
  8. bake for 50 minutes or until a toothpick inserted in center comes out clean.
  9. cool on a wire rack, sprinkle with confectioner's sugar.

Reviews

(2)
Most Helpful

This was really good! Very nice flavor. I substituted Splenda for sugar, and it had a great flavor.

Lightly Toasted August 03, 2003

Very light and moist! Instead of apricot baby food which I forgot to buy I used apricot nectar. I skipped the confectioners sugar didn`t need it.

Rita~ July 08, 2003

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