Key West Black Bean Salad

Total Time
10mins
Prep 10 mins
Cook 0 mins

Created for RSC#11, coworkers loved it.

Ingredients Nutrition

Directions

  1. In a serving bowl put the black beans, corn, sun dried tomatoes, shallot and gouda cheese.
  2. In a jar with a lid add the key lime juice and oil and cayenne pepper.
  3. Put the lid on the jar shake until mixed well.
  4. Pour on the salad and mix.
  5. Chill for about 2 hours.
  6. Serve.

Reviews

(3)
Most Helpful

Good, but needed something extra. I did use dry sun-dried tomatoes instead of packed in oil. Was it just more salt and pepper (which I added)? Also chilled about 3 hours... Made for RSC#11. Thanks! Very enjoyable.

Kumquat the Cat's friend February 23, 2008

Very easy to make with nice flavor. I think a little cilantro would really add to this dish.

Maryland Jim February 22, 2008

Very Nice! Made as directed with less cayenne. This is a nice tangy bean salad with a good mix of textures and flavors. Good luck in the contest!

Engrossed February 21, 2008

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