Key West Black Bean Salad

READY IN: 10mins
Recipe by EdandTheresa

Created for RSC#11, coworkers loved it.

Top Review by Kumquat the Cats fr

Good, but needed something extra. I did use dry sun-dried tomatoes instead of packed in oil. Was it just more salt and pepper (which I added)? Also chilled about 3 hours... Made for RSC#11. Thanks! Very enjoyable.

Ingredients Nutrition


  1. In a serving bowl put the black beans, corn, sun dried tomatoes, shallot and gouda cheese.
  2. In a jar with a lid add the key lime juice and oil and cayenne pepper.
  3. Put the lid on the jar shake until mixed well.
  4. Pour on the salad and mix.
  5. Chill for about 2 hours.
  6. Serve.

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