I LOVE this recipe. I have been making it for years now. Sorry BeansnRice it has taken so long to review it. Everytime I serve them at a party, people rave about them. I have made them with Splenda and with sugar depending on weather or not I am serving diabetic people. They are delicious both ways. I can never find key lime juice, so I use regular store bought lime juice. I also sometimes substitute ginger snap crumbs for the graham cracker crumbs. This recipe is awesome!