Key Lime Yogurt Bars (Splenda)

Total Time
4hrs 25mins
Prep 25 mins
Cook 4 hrs

From a Splenda cookbooklet. Cooking time is freeze time.

Ingredients Nutrition


  1. Spray an 8" X 8" baking dish with cooking spray.
  2. Crush graham crackers (reserving 2 tablespoons).
  3. Combine crumbs with 1/4 cup Splenda, cinnamon and margarine, mixing well.
  4. Press mixture onto bottom of baking dish.
  5. Combine 1 1/2 cups Splenda and lime juice in a heavy saucepan and bring mixture to a boil.
  6. Reduce heat and cook about 5 minutes or until the mixture is reduced by half.
  7. Remove from heat and cool.
  8. Stir yogurt into saucepan and fold in whipped topping.
  9. Spoon mixture over graham cracker crust and sprinkle with reserved crumbs.
  10. Cover and freeze at least 4 hours or until firm.
  11. Let stand at room temperature before cutting.
Most Helpful

I LOVE this recipe. I have been making it for years now. Sorry BeansnRice it has taken so long to review it. Everytime I serve them at a party, people rave about them. I have made them with Splenda and with sugar depending on weather or not I am serving diabetic people. They are delicious both ways. I can never find key lime juice, so I use regular store bought lime juice. I also sometimes substitute ginger snap crumbs for the graham cracker crumbs. This recipe is awesome!

Jenny Runs Fast August 02, 2012