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Wow! I loved the combination of lime, white chocolate and macadamia nuts. I used parchment paper to line my pan and they didn't stick at all. The cornstarch makes these very tender. I used regular limes because it is what I had on hand and I didn't even roll them in powdered sugar... they were still marvelous.

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cookiedog December 21, 2006
Key Lime White Chocolate Coolers