Total Time
1hr 10mins
Prep 1 hr 10 mins
Cook 0 mins

No chocolate, but packed with the bright lime and graham cracker flavour from the classic treat! A touch of tangy cream cheese adds just the right about of taste and texture. Make a double (or triple!) batch and keep them in the freezer to prolong their life – not that they’ll hang around long!

Ingredients Nutrition


  1. In a bowl, beat together the cream cheese, butter, sugar, lime zest and lime juice until well combined.
  2. Mix together the flour and graham cracker crumbs and beat into the cheese mixture to form a scoopable “batter-dough”.
  3. Roll small balls of the mixture and refrigerate at least 1 hour to firm up (or freeze at this point).
  4. Dip in melted chocolate and allow to set. When coated, truffles can be kept at room temperature for 1 week or 3 weeks in the fridge.
Most Helpful

Made these for an International Evening at our school in the UK, they went down a treat!

Little them May 21, 2013