Prep 5 mins
Cook 1 hr
Another frosty delight from "Key Lime Desserts" by Joyce LaFray
- 2 medium oranges, juice of
- 9 key limes, juice of (can substitute 3 persian limes)
- 2 bananas, mashed
- 59.14 ml sugar
- 59.14 ml water
- mint leaf, for garnish
- Mix all ingredients thoroughly and place in freezing tray for about 1 hour.
- Garnish each serving with fresh mint leaves.