Key Lime Tarts
"My husband loves key lime pie and well I just dont have alot of time and these take about 6 mins to make and wah-laaah!"
- Ready In:
- 2hrs 6mins
- Ingredients:
- 7
- Yields:
-
6 pies
- Serves:
- 6
ingredients
- 1 (10 ounce) jar lime curd
- 1 cup nonfat sour cream
- yellow food coloring (optional)
- green food coloring (optional)
- 1 cup frozen light whipped dessert topping (thawed)
- 1 (4 ounce) package miniature graham cracker pie crusts (6 crusts)
- 6 lime slices (to garnish) (optional)
directions
- 1. Whisk lime curd and sour cream in large bowl until blended. Stir in yellow and green food color to tint lime green, (this is optional you dont have to do this). Fold in whipped topping.
- 2. Evenly spoon 1/2 cup into each crust. refrigerate about 2 hours or overnight until set. Dollop with whipped topping and garnish with lime slices.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live here in the north florida area. I have a wonderful husband , 3 children, 1 cat and 2 dogs.. whatta houseful. My best friend in the whole wide world introduced me to this site and her name on here is ang11002. Shes a really good cook and has some wonderful recipes. She is one of the best things that has ever come into my life and I love her. My favorite chefs on Food Network are Alton Brown, Giata, and Rachel Ray. I love cooking, and I am looking for new ideas. Im getting tired of eating the same ole stuff. My favorite cookbook is any one of Rachel Rays. Anyone with some good ideas please let me know.
