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    You are in: Home / Recipes / Key Lime Sorbet Recipe
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    Key Lime Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    4 hrs

    0 mins

    KathyP53's Note:

    This is delicious! I couldn't locate Key Limes or Key Lime Juice. Regular fresh limes worked fine. It's from Bon Appetite.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Bring 3/4 cup water and sugar to boil in medium heavy saucepan, stirring until sugar dissolves. Mix in sweetened condensed milk, then lie juice. Transfer mixture to medium bowl; place over large bowl filled with ice and water and cool, stirring often, about 30 minutes.
    2. 2
      Process lime mixture in ice cream maker according to manufacturer's instructions. Transfer sorbet to medium container, and freeze until firm, at least 4 hours and up to 20 days.

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    Ratings & Reviews:

    • on April 03, 2007

      55

      This is truly outstanding! I must first say, that this is not the lime sorbet I was looking for, and I am not entirely sure that I would classify this recipe as "sorbet" at all. But I will say, that the flavor of this recipe is extremely outstanding! The taste is truly that of a frozen version of key lime pie : ) I made this with bottled lime juice in my ice cream machine and allowed to sit in my freezer to freeze for a few hours before tasting. There is not question that I will make this recipe again. It is wonderful! I served a scoop of this with Derf's Orange Sponge Cake for one terrific dessert! Thank you, Kathy, for sharing this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2009

      45

      This was quite nice but a bit too sweet for my taste. I used bottled Key lime juice that seemed to have a slight bitterness to it. Next time I will use 1/3 sugar and fresh lime and see if that makes a difference. This makes a refreshing summer desert.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2009

      55

      I used half key lime juice and half regular lime juice. It was smooth and sweet and verrrry limey. I will probably do less key lime next time but we sure did enjoy this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Key Lime Sorbet

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 287.1
     
    Calories from Fat 52
    18%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.6 g
    18%
    Cholesterol 22.4 mg
    7%
    Sodium 85.4 mg
    3%
    Total Carbohydrate 56.1 g
    18%
    Dietary Fiber 0.1 g
    0%
    Sugars 53.3 g
    213%
    Protein 5.4 g
    10%

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