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This is exactly what I was looking for! At first the cornstarch turned me off a bit so I continued searching for another recipe, but since none was to be found I tried this one. And it turned out perfect! I drizzled it over vanilla ice cream and topped with ground pecans and crushed graham crackers for a key lime pie-like dessert. Very limey, perfect sweetness and consistency. Thanks so much!

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Natalia 3 November 11, 2011

Wow, this stuff is LIMEY. Dh loved it on key lime pudding, but he's a lime addict the way I'm a chocoholic. If you're into lime, this one's for you.

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sugarpea January 31, 2008

I've been craving a sauce like this for a loooong time, I'm so glad I found it here =) I used freshly squeezed key lime juice and added about half a tablespoon more of cornstarch to make the sauce a little thicker. I also added a drop of green food colouring and some cubes of Nata De Coco... It's SO good, I used it as a topping for vanilla ice cream, it's PERFECT for it! Thank you!

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Enchantress June 27, 2007
Key Lime Sauce