Key Lime Rum Sherbet

"Described as a frosty delight, I found this recipe in Joyce LaFray's cookbook "Key Lime Desserts". DOES NOT INCLUDE 2+ HOURS FREEZER TIME..."
 
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Ready In:
20mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Boil the sugar and water for 10 minutes, add softened gelatin and when it has dissolved, remove from heat.
  • Add the key lime juice and the rum.
  • Freeze for 1 hour in 2 ice trays.
  • Add the salt to the egg whites. Beat until stiff and set aside.
  • Remove the mix from the freezer into a chilled bowl and beat with an electric mixer until frothy.
  • Fold the egg whites into the other mixture.
  • Return to ice trays and freeze until firm.

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RECIPE SUBMITTED BY

I'm originally from San Diego, California but now retired and living the tranquilo life in Dominical, Costa Rica!
 
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