Key Lime Rum Sherbet
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
directions
- Boil the sugar and water for 10 minutes, add softened gelatin and when it has dissolved, remove from heat.
- Add the key lime juice and the rum.
- Freeze for 1 hour in 2 ice trays.
- Add the salt to the egg whites. Beat until stiff and set aside.
- Remove the mix from the freezer into a chilled bowl and beat with an electric mixer until frothy.
- Fold the egg whites into the other mixture.
- Return to ice trays and freeze until firm.
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RECIPE SUBMITTED BY
Jostlori
Carlsbad, CA
I'm originally from San Diego, California but now retired and living the tranquilo life in Dominical, Costa Rica!