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    You are in: Home / Recipes / Key Lime Pound Cake With Key Lime Glaze Recipe
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    Key Lime Pound Cake With Key Lime Glaze

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 21, 2010

      This cake has a great flavor, was more dense than I thought it would be. I did substitute butter for the 1/2 cup shortening because I use butter in all my other pound cakes. I also used cake flour to give it a lighter texture. My glaze was wonderful, I added 4 oz. cream cheese and substituted powdered sugar for the white sugar and also added a little key lime zest along with the juice and a 1-2 tablespoons of milk. Everyone found it to be delicious.

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    • on May 24, 2010

      Positively delicious Key Lime flavor. USE the sugar! Splenda is almost worthless for baking IMO... even the baking blend with sugar can give IFFY results... and I am a diabetic! Just use a little restraint and DO NOT eat the whole cake at one sitting. An alternative lifestyle for diabetics that I've adopted... savor such delicious indulgences in small servings and GIVE AWAY half (or more) to friends! They will love you all the more... and maybe invite you over for dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2007

      I gave it a 4 star because it didn't raise any at all. It ended up sorta gummy but I am sure that was my fault. I'm going to try it again soon. But taste wise, it deserved a 5 star rating. I used splenda instead of sugar, so maybe that was my mistake. Hope someone can tell me. I recomend it to anyone at all far as taste goes. Its delicious!

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    Nutritional Facts for Key Lime Pound Cake With Key Lime Glaze

    Serving Size: 1 (1757 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6548.9
     
    Calories from Fat 3287
    50%
    Total Fat 365.2 g
    561%
    Saturated Fat 185.9 g
    929%
    Cholesterol 1679.7 mg
    559%
    Sodium 2226.1 mg
    92%
    Total Carbohydrate 759.1 g
    253%
    Dietary Fiber 10.8 g
    43%
    Sugars 462.7 g
    1850%
    Protein 77.2 g
    154%

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