This is the first pound cake I ever made. Didn't come out as moist as I'd hoped, but it was probably overcooked a bit. Also, I used fresh key limes since I couldn't find Floriddean brand (or any other brand) key lime juice.
My son picked this as the dessert he wanted for Thanksgiving and he's eaten almost the whole cake by himself. Very good cake...excellent texture....thanks for a good recipe.
We increased the amount of lime juice to 2 tbsps. Everybody enjoyed it