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This is the first pound cake I ever made. Didn't come out as moist as I'd hoped, but it was probably overcooked a bit. Also, I used fresh key limes since I couldn't find Floriddean brand (or any other brand) key lime juice.

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Mark H. September 04, 2001

My son picked this as the dessert he wanted for Thanksgiving and he's eaten almost the whole cake by himself. Very good cake...excellent texture....thanks for a good recipe.

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LW Taylor November 28, 2006

We increased the amount of lime juice to 2 tbsps. Everybody enjoyed it

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Bill Nilsen February 26, 2005
Key Lime Pound Cake