Key Lime Pie (Sugar Free - Splenda)

READY IN: 3hrs 20mins
Recipe by MandAs

A creamy cool pie without sugar - derived from a variety of similar receipes, but I intended to have a creamy filling while minimizing the taste artificial sweeteners can have. Cook time indicates time to chill.

Top Review by Morgan4show

Followed recipe. Did not set up after 5 hours in refrigerator. Would double gelatin amount. Took 8 limes to get 1/2 cup of juice. Will only do 1/3 cup next time. Way to liquidy and very tart. It took approx 10 min in blender to get whipping cream whipped. Plus not enough. I would just use a suger free pre whipped whipping cream, thou home made tastes better. This is NOT a quick recipe to make. It is no way close to the estimated amount time to make. Still like the basics of the recipe. Will make it again, with adjustments.

Ingredients Nutrition

Directions

  1. Use a food processor to turn cookies into crumbs. Combine crumbs with melted butter and press mixture into the botom of a pie plate.
  2. Combine gelatin and milk in a pot on the stove. Whisk while cooking over low heat until gelatin is dissolved.
  3. Pour whipping cream into a blender and blend until thick and fluffy. Pour into small bowl and stir in 1 tsp Spenda. Cover and refrigerate.
  4. In the blender, combine yogurt, cream cheese, lime juice, and zest in blender until smooth. Add gelatin and remaining Splenda. Blend an additional 15 seconds.
  5. Pour into crust and refrigerate the pie for 3 hours or overnight for best results. Top with whipped cream to serve.

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