- 1 (14 ounce) can sweetened condensed milk
- 4 egg yolks
- 3 -5 ounces key lime juice (depending on taste)
- 1 (9 inch) graham cracker pie crusts
Directions See How It's Made
- Combine milk and egg yolks at low speed.
- Slowly add juice, mixing until well blended. Pour into 9" graham cracker pie shell and bake for 20 minutes at 350.
- Refrigerate for 2 hours before serving to allow filling to firm.
- Top with whipped cream or meringue and -- ENJOY!