Key Lime Pie (sooo Easy)
"I got this recipe off the back of a bottle of Mrs. Biddles Key Lime Juice. It is SOOO easy and delicious. Trust me, you want to try this!"
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 (14 ounce) can sweetened condensed milk
- 4 egg yolks
- 3 -5 ounces key lime juice (depending on taste)
- 1 (9 inch) graham cracker pie crusts
directions
- Combine milk and egg yolks at low speed.
- Slowly add juice, mixing until well blended. Pour into 9" graham cracker pie shell and bake for 20 minutes at 350.
- Refrigerate for 2 hours before serving to allow filling to firm.
- Top with whipped cream or meringue and -- ENJOY!
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Reviews
-
Your are sooooo right, this is soooo good and delicious. Thanks for sharing :) -
Not only is this sooo easy but it is sooo good!
-
You are so right!!! This is so easy and sooo good. A little bit of the tropics for sure. I topped the pie with whipped cream and garnished with some thin lime slices. Ahhhhhh...... Thanks for sharing, Nolan'sMom.
RECIPE SUBMITTED BY
Hi! I am a stay at home mom to my sons, 5 year old Nolan, and 2 year old Blake. My husband works for a securities trading company, and in our spare time we enjoy trying new restaurants (which rarely happens anymore now that we're in parent land!), having friends over, and playing games. We recently moved from Kansas City to London...talk about a BIG change! I'm adjusting and really enjoying this new adventure. I'm trying to learn all the new brands and labels in the markets and figure out that darn metric system! I've enjoyed baking some of my favorite cookie recipes to cure homesickness, and look forward to trying some traditional English cuisine! Cheers!
