Key Lime Pie (sooo Easy)

Total Time
Prep 5 mins
Cook 20 mins

I got this recipe off the back of a bottle of Mrs. Biddles Key Lime Juice. It is SOOO easy and delicious. Trust me, you want to try this!


  1. Combine milk and egg yolks at low speed.
  2. Slowly add juice, mixing until well blended. Pour into 9" graham cracker pie shell and bake for 20 minutes at 350.
  3. Refrigerate for 2 hours before serving to allow filling to firm.
  4. Top with whipped cream or meringue and -- ENJOY!
Most Helpful

Your are sooooo right, this is soooo good and delicious. Thanks for sharing :)

slickchick June 10, 2007

Not only is this sooo easy but it is sooo good!

Anita Harris August 02, 2006

You are so right!!! This is so easy and sooo good. A little bit of the tropics for sure. I topped the pie with whipped cream and garnished with some thin lime slices. Ahhhhhh...... Thanks for sharing, Nolan'sMom.

Merlot August 09, 2005