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    You are in: Home / Recipes / Key Lime Pie (Light) Recipe
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    Key Lime Pie (Light)

    Key Lime Pie (Light). Photo by gertc96

    1/4 Photos of Key Lime Pie (Light)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Redsie's Note:

    Delicious easy and light key lime pie! From R. Reisman.

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    Ingredients:

    Serves: 12

    Yield:

    pie

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Preheat the oven to 375°F Spray a 9-inch pie plate with vegetable spray.
    2. 2
      Make crust: in a bowl, stir together the graham crumbs, sugar, water and oil until mixed. Pat the mixture onto the bottom and up the side of a prepared pan.
    3. 3
      Make filling: in a food processor, combine the condensed milk, ricotta cheese, cream cheese, lime juice and rind, and sugar; purée the mixture until it is smooth. Pour it into the crust.
    4. 4
      Place the pan in the centre of the oven and bake for approximately 20 minutes or just until the filling is set. Let the pan cool on a wire rack.
    5. 5
      Chill before serving.

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    Ratings & Reviews:

    • on June 15, 2008

      55

      This was very light and flavorful, not nearly as creamy as "real" key lime pie, but it was deliciously satisfying if one is dieting. I cheated and used a pre-made light graham cracker crust, and reduced the sugar amount as suggested. It was lovely and tart, and a great non-guilty dessert. I made it for company, and they loved it! I did serve a dollop of light cool whip and a twirl garnish of lime on top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2007

      55

      a very quick and low fat key lime pie. Enjoyed it very much

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2007

      55

      This was wonderful.... This was also my first successful attempt at a graham craker crust and it didn't fall apart.... The ingredeints were perfect..... I didn't have any light cream cheese so I used two containers of key lime pie yogurt in place of it and cut the sugar to 1/8 cup to make sure it wasn't to sweet.... It turned out just right.... My DH loved it.... Of course, he had to have his dolap of cool whip on top.... Thanks for sharing....

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Key Lime Pie (Light)

    Serving Size: 1 (53 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 126.8
     
    Calories from Fat 51
    40%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.5 g
    12%
    Cholesterol 12.4 mg
    4%
    Sodium 110.0 mg
    4%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.7 g
    42%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    low fat sweetened condensed milk

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