Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Key Lime Pie Fudge Recipe
    Lost? Site Map

    Key Lime Pie Fudge

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    spiritussancto's Note:

    i'm swiping this off of dozenflours.com because if i lose it and don't get to try it i will cry

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 64

    Yield:

    1 inch ...

    Units: US | Metric

    Graham Cracker Crust

    Fudge

    • 2 cups white chocolate candy melts
    • 300 ml sweetened condensed milk (one small can, a little over a cup)
    • 3 tablespoons lime zest (about 3 limes worth or 6-8 key limes)
    • 3 tablespoons lime juice (freshly squeezed is better)
    • 1/2 teaspoon citric acid (you can find it in health food stores)
    • 3 -5 drops food coloring (optional, i used 3 drops of green and 2 of yellow)
    • 1/2 teaspoon vanilla extract

    Directions:

    1. 1
      crust is optional. Line a square 8"x8 baking pan with foil or parchment paper, helps you get it out of the pan later. Preheat oven to 350.
    2. 2
      mix graham crumbs, sugar, and butter. Spread evenly into the baking pan and bake for 10 minutes or until edge is lightly browned. Remove from the oven and let cool on a wire rack.
    3. 3
      while that bakes, zest and juice your limes, mix with the rest of your ingredients.
    4. 4
      melt your goo in the microwave, stirring every 20 seconds. mine only took about a min and a half. don't over heat. pour over your cooked crust and spread evenly.
    5. 5
      Cover and chill. cut the fudge into one-inch pieces. wrap the pieces in wax paper or store the whole thing in an airtight container.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Key Lime Pie Fudge

    Serving Size: 1 (14 g)

    Servings Per Recipe: 64

    Amount Per Serving
    % Daily Value
    Calories 59.3
     
    Calories from Fat 27
    45%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 3.0 mg
    1%
    Sodium 25.0 mg
    1%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.9 g
    27%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    lime zest

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes