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    You are in: Home / Recipes / Key Lime Pie - Copycat Recipe from Pappadeaux Restaurant
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    Key Lime Pie - Copycat Recipe from Pappadeaux Restaurant

    Key Lime Pie - Copycat Recipe from Pappadeaux Restaurant. Photo by Dona England

    1/1 Photo of Key Lime Pie - Copycat Recipe from Pappadeaux Restaurant

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Dona England's Note:

    I love the Key Lime Pie from Pappadeaux seafood restauraunt and found the recipe at I used a 10 inch springform pan and it worked beautifully.

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    Units: US | Metric


    1. 1
      In a bowl, combine crumbs, brown sugar and melted butter. Press mixture 1/4 - 1/2 inch thick on bottom and sides of 10x2 inch pan. In another bowl,mix condensed milk, egg yolks and lime juice. on low speed of mixer until well blender. It should be creamy color and slightly thickened - about 2 minutes.
    2. 2
      Pour into prepared pan and bake in 350 degree over 18-24 minutes (pressing surface lightly with finger should leave a mark) Remove from oven and let cool. Refrigerate 6-8 hours before serving. Remove sides from springform pan. Garnish with whipped cream and fresh lime slices.
    3. 3
      The butter amount is 1/4 cup plus 1 Tablespoon.

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    Ratings & Reviews:

    • on July 17, 2011


      Excellent, thick, creamy; and so few ingredients! I didnt realize how many key limes would be necessary for 2 cups, so I ended up with only 3/4 cup (but fresh squeezed!). I added the zest of a few of the limes to try and boost the lime-y flavor and it exceeded my expectations.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Key Lime Pie - Copycat Recipe from Pappadeaux Restaurant

    Serving Size: 1 (281 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 819.9
    Calories from Fat 353
    Total Fat 39.2 g
    Saturated Fat 22.3 g
    Cholesterol 203.9 mg
    Sodium 390.1 mg
    Total Carbohydrate 107.4 g
    Dietary Fiber 1.1 g
    Sugars 86.9 g
    Protein 14.2 g

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