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I must have used the wrong sized can of lime-aid in this recipe. I used a large one since the recipe did not specify and it was so sweet we couldn't eat it. I won't make this one again.

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TXHomemaker June 30, 2002

Very simple & so VERY refreshing!! It took only minutes to whip up. We loved it!!

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KristinB June 25, 2002

I used a 12 oz limeade and it turned out really good (really lime-y...the way I like it)! The recipe does yield enough for 2 8" pies or do what I did and make one deep dish 9" and then freeze the leftover. I then scooped balls of the frozen leftover and rolled them in graham cracker/sugar for bite-sized snacks freezer snacks :) Great recipe!

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artzfamily5 March 15, 2008

I just made this pie but haven't tasted it yet (besides a few licks of the filling!). The only comment I have is that the recipe yielded WAY too much filling for the graham cracker crust. I had to throw a portion of it out. I think 12 ounces of cool whip would have been just enough.

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Jacquiesa June 13, 2005

Wow...Wow..Wow! I can't believe how easy & delicious this was. I used fat-free milk & cool whip and added some extra lime juice because I like it tart. Next time I'll just buy a larger limeade. Excellent!

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VegGirl May 23, 2005

I'm so pleased to find a low fat version of my favorite dessert. I wonder if non-fat condensed milk would work, as well as low fat Coolwhip.

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Granny Connie March 28, 2005
Key Lime Pie