Prep 20 mins
Cook 0 mins
It is so easy and so refreshing-I found it at some restaurant many years ago, I don't even remember where. Freezing time not included in preparation time.
- 2 (8 ounce) containers Cool Whip
- 1 (6 ounce) can lime juice concentrate, thawed
- 14 ounces sweetened condensed milk
- 1 graham cracker pie crust
- Mix thawed limeade and sweetened condensed milk.
- Fold in Cool Whip.
- Refrigerate or freeze.
I must have used the wrong sized can of lime-aid in this recipe. I used a large one since the recipe did not specify and it was so sweet we couldn't eat it. I won't make this one again.
Very simple & so VERY refreshing!! It took only minutes to whip up. We loved it!!
I used a 12 oz limeade and it turned out really good (really lime-y...the way I like it)! The recipe does yield enough for 2 8" pies or do what I did and make one deep dish 9" and then freeze the leftover. I then scooped balls of the frozen leftover and rolled them in graham cracker/sugar for bite-sized snacks freezer snacks :) Great recipe!