Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Key Lime Pie Recipe
    Lost? Site Map

    Key Lime Pie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Josephine George's Note:

    It is so easy and so refreshing-I found it at some restaurant many years ago, I don't even remember where. Freezing time not included in preparation time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix thawed limeade and sweetened condensed milk.
    2. 2
      Fold in Cool Whip.
    3. 3
      Refrigerate or freeze.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on June 30, 2002

      35

      I must have used the wrong sized can of lime-aid in this recipe. I used a large one since the recipe did not specify and it was so sweet we couldn't eat it. I won't make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2002

      55

      Very simple & so VERY refreshing!! It took only minutes to whip up. We loved it!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2008

      55

      I used a 12 oz limeade and it turned out really good (really lime-y...the way I like it)! The recipe does yield enough for 2 8" pies or do what I did and make one deep dish 9" and then freeze the leftover. I then scooped balls of the frozen leftover and rolled them in graham cracker/sugar for bite-sized snacks freezer snacks :) Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    You Might Also Like...

    View All Pie Recipes

    Advertisement

    Nutritional Facts for Key Lime Pie

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 469.2
     
    Calories from Fat 226
    48%
    Total Fat 25.2 g
    38%
    Saturated Fat 16.4 g
    82%
    Cholesterol 16.8 mg
    5%
    Sodium 227.0 mg
    9%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 0.3 g
    1%
    Sugars 50.1 g
    200%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    lime juice concentrate

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites