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    You are in: Home / Recipes / Key Lime Pie Recipe
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    Key Lime Pie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Josephine George's Note:

    It is so easy and so refreshing-I found it at some restaurant many years ago, I don't even remember where. Freezing time not included in preparation time.

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    Units: US | Metric


    1. 1
      Mix thawed limeade and sweetened condensed milk.
    2. 2
      Fold in Cool Whip.
    3. 3
      Refrigerate or freeze.

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    Ratings & Reviews:

    • on June 30, 2002


      I must have used the wrong sized can of lime-aid in this recipe. I used a large one since the recipe did not specify and it was so sweet we couldn't eat it. I won't make this one again.

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    • on June 25, 2002


      Very simple & so VERY refreshing!! It took only minutes to whip up. We loved it!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2008


      I used a 12 oz limeade and it turned out really good (really lime-y...the way I like it)! The recipe does yield enough for 2 8" pies or do what I did and make one deep dish 9" and then freeze the leftover. I then scooped balls of the frozen leftover and rolled them in graham cracker/sugar for bite-sized snacks freezer snacks :) Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Key Lime Pie

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 469.2
    Calories from Fat 226
    Total Fat 25.2 g
    Saturated Fat 16.4 g
    Cholesterol 16.8 mg
    Sodium 227.0 mg
    Total Carbohydrate 57.1 g
    Dietary Fiber 0.3 g
    Sugars 50.1 g
    Protein 5.7 g

    The following items or measurements are not included:

    lime juice concentrate

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